Crafting a spirit that truly reflects its place is a rare art, and few do it with the depth and discipline of Kumaon & I’s founder, Siddharth. In this conversation, he breaks down the technical, environmental, and sensory decisions that shape their gin and coffee liqueur — from high-altitude distillation and hyperlocal botanicals to slow-brew […]
In India’s evolving dining culture, desserts are no longer the final act; they’re becoming a stage for innovation, storytelling, and drink-led experimentation. Restaurants, breweries, and cocktail-forward bars are now crafting thoughtful pairings where flavour, texture, and temperature interact to create elevated end-of-meal experiences. STOK Beer Debuts In Bengaluru With A Chill-Focused Launch This curated selection […]
India’s drinking culture is evolving, and Twisted Tails is stepping squarely into that transformation with a fresh point of view. Born under RAD Beverages, Twisted Tails positions itself as India’s first concept-driven, flavour-forward mixer and RTD brand, one that blends authenticity with imagination in every bottle. It emerged from a simple yet powerful insight: consumers […]
Cristal Azul made its official India debut at ProWine 2025 in Mumbai on 6 November 2025, marking an important milestone for the country’s premium tequila segment. The launch brought together leading industry experts, entrepreneurs, and HORECA professionals, with renowned wine and spirits voices like Sonal Holland and Ajit Balgi in attendance. Their presence underscored the […]
Experimenting has become the new art of loving yourself and that extends to what’s in your glass. Gone are the days when a good cocktail meant splurging a thousand bucks at a bar. With just a few clever ingredients and the right spirit, you can stir up something equally indulgent at home. As ZigZag Vodka […]
