With your India journey meticulously planned, reservations secured for Taj Mahal and other hotspots, the anticipation of landing in the country is palpable. While your list includes must-visit places and regional cuisines, there’s an intriguing facet of India that deserves attention. Transforming into a haven for whisky enthusiasts, India boasts a surge in homegrown brands capturing the hearts of connoisseurs. Shaped by the nation’s climate and diverse landscapes, Indian whiskies offer a rich tapestry of flavors. Explore some of the country’s top whisky brands to elevate your Indian experience and create lasting memories.
Indri Single Malt Indian Whisky – Trini – The Three Wood:
Crafted at the foothills of the Himalayas, Indri Trini stands out as an exceptional single malt. It distinguishes itself as one of the country’s rare triple-cask matured whiskies, making it an ideal companion on chilly nights. Infused with hints of black tea and caramelized pineapple, the enticing aromas draw you in. A subtle blend of oak, vanilla, raisin, and honey accompanies a brilliant choice for enthusiasts of single malts. The whisky offers a gentle interplay of spice, wood, and a nutty undertone, creating a smooth, warm fusion that harmonizes all its flavors. The top notes, reminiscent of berries, gracefully transition into a fruity finish with a lingering aftertaste. With over 14 international awards, Indri Trini has firmly established India on the global stage of premium single malts like never before.
GianChand Single Malt Whisky:
Distilled in the foothills of the Himalayas by Devans Modern Breweries Ltd, GianChand single malt whisky is a testament to the founder, Dewan Gian Chand’s vision. The spirit embodies the essence of its surroundings, capturing the pure waters of the Himalayas and the cultural richness of Jammu. With notes of pineapple drop candy sweetness and delicate barley undertones, it’s an experience meant to be shared with cherished company. Don’t forget to bring a bottle back as a memento.
Amrut Indian Single Malt Whisky:
Established in 1948, Amrut has been a stalwart in India’s whisky landscape. Among its diverse offerings, the Indian Single Malt stands out. Distilled in the North West of India and matured in New American Oak and ex-bourbon casks, it boasts an intense aroma of barley, grain, citrus, and apricot. The whisky culminates in a finish of apples, greengages, fruit, malt, and apricot, showcasing Amrut’s mastery in the craft.
Rampur Indian Single Malt – Vintage Select Casks:
Rooted in the heritage of the Himalayan foothills, Rampur Indian Single Malt pays homage to the historical city of Rampur. The Vintage Select Casks variant offers a unique blend of fruity and spicy notes, accompanied by hints of caramel and vanilla. A sip of this exquisite whisky evokes the essence of long Indian summers, providing a distinctive flavor that encapsulates the true spirit of India.
Paul John Bold Single Malt:
Hailing from the coastal distilleries of Goa, Paul John Bold Single Malt has been a prominent player since the mid-1990s. Known for its smoky mocha finish, peaty tones, and manuka honey nose, this Goan-distilled gem offers variety and sophistication. With a range of expressions, it caters to the adventurous drinker seeking a truly remarkable whisky experience.
Godawan Single Malt:
Inspired by the endangered Great Indian Bustard in Rajasthan, Godawan Single Malt pays homage to rarity and value. Rooted in Rajasthani spirit, it achieves a unique flavor profile through slow-trickle distillation and finishing in carefully curated casks infused with Indian botanicals. For those seeking a robust, homegrown whisky with subtle hints of Indian spices, Godawan stands out as a distinctive choice.
